Moringa, often referred to as the "miracle tree," is renowned for its incredible health benefits and nutritional value. Native to parts of Asia and Africa, the leaves, pods, seeds, and even roots of the Moringa tree are used for their medicinal properties. One of the most significant benefits of Moringa is its exceptional nutritional profile. It is packed with essential vitamins and minerals, including vitamin A, vitamin C, calcium, potassium, and iron. Additionally, Moringa leaves contain a high amount of protein, making them a valuable supplement for those looking to boost their nutrient intake, particularly in regions where malnutrition is prevalent.
Latin Name: Moringa Oleifera
Origin; India
Parts Used: Leaf
Size: 4 oz.
Possible medicinal benefits:
Anti-inflammatory
Antioxidant
Detoxes the body
Arthritis relief
Joint problems
Controls blood sugar
Reduce high blood pressure
Stabilize the nervous system
Nutrient rich
Moringa oil helps treat skin problems
Edible Use: The leaves are often cooked and eaten as greens. The seeds are also edible. The seeds can also be used to purify water.
Moringa tea.
One heaping tablespoon of dried leaves to 8 oz.'s of hot water. Allow tea to steep for five minutes before consuming. Sweeten to taste.
Disclaimer: The information on this site is for informational purposes only. It is not meant to treat, cure or diagnose any ailment. Speak with your primary doctor before beginning any herbal regime.
